proposal for catering
I’ve often been asked about how to sort out the logisitics on a proposal for catering. There are so many […]
restaurant financial
The notion of a restaurant financial perspective can be rather daunting while running a business. This is further compounded by […]
restaurant inventory template
I’ve written on restaurant inventory template before but it is such a valuable tool that it warrants another glance. I […]
Restaurant supply auctions
I am often asked about restaurant supply auctions as a means of getting top quality under market used equipment. You […]
Food menu design
Menu design is almost always overlooked or forgotten. This is a shame since it is the single most powerful marketing […]
Restaurant Inventory Sheet
A restaurant inventory sheet is not dissimilar to a previous topic of food inventory spreadsheets. Regardless of what a restaurant […]
Restaurant staff training
Restaurant staff training can seem like an elusive and impossible-to-perfect concept. It’s achievable and workable. Try this: 1) Formulate an […]
Food inventory spreadsheet
I’d say that about 90% of the food businesses that I’ve worked with had some form of inventory control […]
Opening a restaurant business
While pondering what one could say succinctly and helpfully about opening a restaurant business I spent yesterday at the Stanford […]
Restaurant Designs and layouts
The art and science of restaurant designs and layouts are in fact just that both art and science. Most often […]