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Hey there! Want to learn how to make your busy restaurant more profitable?

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The 3 Most Common Reasons Your Busy Restaurant isn’t Profitable (and how to fix it!)

 

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Blog & News

  • Posted on August 4, 2014
  • deagonbwilliams@yahoo.com
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Restaurant P & L Sample

  Visual Sample of a P&L A profit and loss statement is for a specific period of time.  And a […]

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  • Posted on July 28, 2014
  • deagonbwilliams@yahoo.com
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Restaurant Operations Tools

Tools in the restaurant industry fall into two categories: actual tangible tools like a meat slicer, knives, can openers and […]

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  • Posted on July 21, 2014
  • deagonbwilliams@yahoo.com
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Restaurant Operations

Sounds like a complex concept but in reality it is nothing more than how you actually run your business. How […]

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  • Posted on July 14, 2014
  • deagonbwilliams@yahoo.com
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Restaurant BusinessTarget Market:

Ohhh  buoy! Let’s talk about a target market, defining a target market and probably more importantly why you care about […]

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  • Posted on July 7, 2014
  • deagonbwilliams@yahoo.com
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And the third question is… COGS and Co.

    What’s a cog- well it’s an acronym and represents Costs of Goods Sold?  Nearly every industry uses this term […]

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  • Posted on June 23, 2014
  • deagonbwilliams@yahoo.com
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What’s the first question??

I don’t know the question but I do know that the first answer is: Mission and Vision statements. These two […]

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  • Posted on June 18, 2014
  • deagonbwilliams@yahoo.com
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Let me know if you have any questions….

I am known to say this to clients and while delivering a seminar. It was recently brought to my attention […]

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  • Posted on April 17, 2014
  • deagonbwilliams@yahoo.com
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restaurant marketing plan

A restaurant marketing plan is most often understood as advertising. And then with advertising comes the guessing game about return […]

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  • Posted on April 15, 2014
  • deagonbwilliams@yahoo.com
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restaurant business loan

 Oy! Not a fun topic but let’s get down to it and demysitify this often painful topic.  Yes indeed it […]

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  • Posted on April 10, 2014
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is a restaurant a service business

As a chef and an industry veteran we often think of a restaurant as a food and beverage business and […]

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