Restaurant Operations
Sounds like a complex concept but in reality it is nothing more than how you actually run your business. How […]
Restaurant BusinessTarget Market:
Ohhh buoy! Let’s talk about a target market, defining a target market and probably more importantly why you care about […]
And the third question is… COGS and Co.
What’s a cog- well it’s an acronym and represents Costs of Goods Sold? Nearly every industry uses this term […]
What’s the first question??
I don’t know the question but I do know that the first answer is: Mission and Vision statements. These two […]
restaurant marketing plan
A restaurant marketing plan is most often understood as advertising. And then with advertising comes the guessing game about return […]
restaurant business loan
Oy! Not a fun topic but let’s get down to it and demysitify this often painful topic. Yes indeed it […]
is a restaurant a service business
As a chef and an industry veteran we often think of a restaurant as a food and beverage business and […]
proposal for catering
I’ve often been asked about how to sort out the logisitics on a proposal for catering. There are so many […]
restaurant financial
The notion of a restaurant financial perspective can be rather daunting while running a business. This is further compounded by […]
restaurant inventory template
I’ve written on restaurant inventory template before but it is such a valuable tool that it warrants another glance. I […]