Food Cost Spreadsheet- I have found that food costing is the single most mystifying and confusing concept in the food service industry. It seems to be the Achilles heel of the restaurant business while it is also one of the single most important valuable to know numbers in the business.
A food cost is also known as COGS in other industries. I’ve had several posts on COGS and food cost. It’s not impossible and it is really important to know. Please give it a try. And if it doesn’t work please let me know I’d be happy to help you with it. Here’s an example:
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