Food Cost Percentage vs. Cost of Goods Sold (COGS)
By Deagon B. Williams First of all, no they are not the same thing. Close, but not interchangeable. Food cost […]
By Deagon B. Williams First of all, no they are not the same thing. Close, but not interchangeable. Food cost […]
By Deagon B Williams See here is the funny thing about a restaurant operating manual… so often it is a […]
By Deagon B. Williams Ya know, financials in the restaurant world are pretty confusing. Let alone when we start talking […]
By Deagon B Williams I’ve already written on food cost percentage, but it was such a hot topic, I’m coming […]
By Deagon B. Willaims Have you heard about SWOT analysis, but are stuck about how to do one for yourself? […]
By Deagon B. Williams Floor plans in designing a restaurant are often overlooked unless the architect stays on as a […]
By Deagon B. Williams In a perfect world it would be great and easy if you bought $100 worth of […]