Culinary Business Strategy works with consumer package goods, food service and food oriented technology businesses that are struggling to move their business forward and find success elusive.
So what is the secret for a successful restaurant or food business?
Success can be surprisingly simple. We believe it’s the right product, at the right time, in the right place, to the right people at the right price. The 5 R’s.
The key to success is all the 5 R’s working together. If those components are in sync then your business is probably doing pretty well. If your business is struggling, it is most likely because the 5 R’s are not working together, need to be refined or you are not executing in one or more areas. Culinary Business Strategy can help identify and fix those issues.
So whats the plan?
The strategic plan, methodical thinking and planning of a roadmap creates a foundation for success as well as the means to measure your success. A good roadmap includes the 5 R’s and is supported by efficient processes, operations and a clear and compelling brand platform. Branding is incredibly important to each of the 5 R’s. And it’s not just your logo. Branding is how your product viscerally and memorably impacts your customer and how they in turn talk about you to their friends. And, frankly without a well constructed, consistent brand platform that is clear in every aspect of your customer’s experience, your business will struggle and probably fail. Culinary Business Strategy can help identify and fix those issues.
Culinary Business Strategy fuses decades of expertise in fine food, brand strategy, operational efficiencies and logistical experience to develop a roadmap and brand platform that supports your 5R’s and drives an optimal customer experience. We roll up our sleeves with our clients, providing analysis, processes and tools to help shape and define areas of your business that need to evolve from where they are today and are positioned to execute towards a path of lasting success.
So, when do you want to get started?
Deagon B Williams
Founder. Chef. MBA
Deagon thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.
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